DISH RESEARCH · Main dish
Fish Head Curry
A Singaporean curry of fish head simmered in a spiced curry sauce with coconut milk, tamarind, aromatics, and vegetables.
About Fish Head Curry
A Singaporean curry of fish head simmered in a spiced curry sauce with coconut milk, tamarind, aromatics, and vegetables.
Ingredients in Fish Head Curry
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fish headprotein
- Curry Saucesauce
- Coconut milksauce
- Tamarind pasteseasoning
- Onionseasoning
- Garlicseasoning
- Tomatoother
- Eggplantother
- Curry seasoningseasoning
- Vegetablesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.