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DISH RESEARCH · Main dish

Fiskegrateng

Norwegian fish-and-macaroni gratin with milk sauce, egg, leek and a breadcrumb crust.

Fiskegrateng — illustrative food image

About Fiskegrateng

Matprat presents fiskegrateng as a Norwegian classic and a familiar home for cooked fish. This saithe-and-macaroni rendition has a milk-based white sauce and a browned breadcrumb surface.

Nutmeg and leek give the filling aroma. Egg contributes to its light texture, while butter and milk bring richness around the fish and pasta.

The pale filling contrasts with the golden crumb topping. Browned butter and boiled potatoes are suggested alongside, with a grated carrot salad offering an optional fresh, citrus-flavoured accompaniment.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Fish, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fiskegrateng

Matprat's Norwegian saithe-and-macaroni fiskegrateng.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual44/52 sauce and pan-grease plus suggested brownedButter86 same ingredient, main required.
  • Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed
  • Ground nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Saithe fillet: Recipe-specific ingredient evidence; Fish source-confirmed. Actual48 first seifilet selected, whole own cook-if-raw80 retained without invented numeric dose/liquid; other fish/smoked forms not blended.
  • Macaroni: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Normal macaroni confirms Wheat; full product formula unprovided.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual50 yolks82 and whites83 same wholeEgg allocation.
  • Leek: Recipe-specific ingredient evidence; Allergen details unconfirmed. Main51/82 required, optional salad87 uses same ingredient but shared main remains required.
  • Breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual53/85 conventional griljermel wheat breadcrumbs, product full formula unknown.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only79, optional salad87 shared.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method79/optional salad87 genericpepper, exact species unresolved.
  • Prepared boiled potatoes (optional): Suggested accompaniment; original ingredient required within that component unless noted. Suggested accompaniment86, source no full separate upstream cooking liquid/formula.
  • Carrots (optional): Suggested accompaniment; original ingredient required within that component unless noted. Optional87 first named additional vegetable over alternate peas/cauliflower; full chosen inline gratedcarrot salad also uses carrots, optional parent.
  • Orange (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual87 inline optional rawcarrot salad, whole orange form unquantified, no invented juice-only instruction.
  • Lemon (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual87 inline optional rawcarrot salad.
  • Sugar (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual87 optional salad seasoning.
  • Parsley (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual87 additional optional salad herb; main requiredLeek/Salt/Pepper retained shared.

Origins & food traditions

Countries

  • Norway
  • NorwayCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Hjemmelaget fiskegrateng — Matprat