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DISH RESEARCH · Main dish

Fiskekaker

Norwegian haddock cakes with milk, potato starch and warm spices, with a carrot salad suggested alongside.

Fiskekaker — illustrative food image

About Fiskekaker

Matprat's haddock fiskekaker belong to the Norwegian fish-cake dinner tradition. The cakes have a gently browned surface and a soft fish centre, with the author celebrating them freshly served and hot.

Milk and potato starch give the fish mixture its body. White pepper and nutmeg supply mild spice, while fresh herbs remain optional in this rendition.

A raw carrot salad with orange and raisins is a suggested accompaniment. Boiled potatoes and browned onion also appear among the traditional serving suggestions, contrasting with the tender fish cakes.

Allergens in this recipe

Contains: Fish, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fiskekaker

Matprat's traditional haddock fiskekaker with suggested carrot salad.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Haddock fillet: Recipe-specific ingredient evidence; Fish source-confirmed. Actual43 hyse/kolje synonyms for haddock, no mixed alternative fishes88 imported.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground white pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Grated nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Potato starch: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual48 first Milk option over cream/halfcream, full own rawsalad45 same milk option.
  • Fresh herbs (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual49 kan utelates and81 optional, exact botanical species unprovided; no curry/dill/parsley guessed.
  • Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Method-only85 first butter option over margarine, not saved other recipe Egg/margarine.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method85 explicit coldspoon dippingWater required maincontact; own optional boiledpotatoes93 water shared, main remainsrequired.
  • Carrots (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual parent84 optional first rawsalad, full ownlinked53/95 carrot ingredient.
  • Orange (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full ownlinked salad54/95 orange pieces.
  • Raisins (optional): Suggested accompaniment; original ingredient required within that component unless noted. Full ownlinked salad55/95 literal; no sulphites presumed.
  • Mandel potatoes (optional): Suggested accompaniment; original ingredient required within that component unless noted. Parent84 boiledpotato suggestion; matching ownlinked samefishcake plate51/93 supplies exact mandelpotato and whole boil process, selected over inventing salt/media.
  • Prepared browned onion (optional): Suggested accompaniment; original ingredient required within that component unless noted. Actual parent84 traditional serving suggestion, complete subformula/frying fat unprovided and no actual own recipe link; no invented oil or sugar.

Origins & food traditions

Countries

  • Norway
  • NorwayCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Hjemmelagede fiskekaker — Matprat
  2. Hjemmelagde fiskekaker med råkostsalat — Matprat