DISH RESEARCH · Main dish

Flammekueche Forestière

Also known as: Tarte flambée forestière, Waldpilz-Flammkuchen

Flammekueche Forestière is a thin Alsatian flatbread spread with cream and topped with onions, mushrooms, and often bacon or lardons.

Flammekueche Forestière — illustrative food image

About Flammekueche Forestière

Flammekueche Forestière is a thin Alsatian flatbread spread with cream and topped with onions, mushrooms, and often bacon or lardons.

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Ingredients in Flammekueche Forestière

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Waterbase
Creamsauce
Oniontopping
Mushroomtopping
Porkprotein
Saltseasoning
Mushroomstopping
Onionstopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Alsatian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.