DISH RESEARCH · Main dish

Flammekueche Gratinée

Also known as: Tarte flambée gratinée, Gratinierter Flammkuchen

Flammekueche Gratinée is a thin Alsatian flatbread topped with crème fraîche, onions, bacon or lardons, and grated cheese before baking until browned.

Flammekueche Gratinée — illustrative food image

About Flammekueche Gratinée

Flammekueche Gratinée is a thin Alsatian flatbread topped with crème fraîche, onions, bacon or lardons, and grated cheese before baking until browned.

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Ingredients in Flammekueche Gratinée

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Waterbase
Porkprotein
Cheesetopping
Saltseasoning
Oniontopping
Wheat flourbase
Onionstopping
Creamsauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Alsatian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.