DISH RESEARCH · Side dish
Flemish asparagus
Also known as: Asperges à la flamande, Asperges op Vlaamse wijze
A Belgian preparation of white asparagus served with chopped hard-boiled egg, melted butter, and parsley, often finished with lemon.
About Flemish asparagus
A Belgian preparation of white asparagus served with chopped hard-boiled egg, melted butter, and parsley, often finished with lemon.
Ingredients in Flemish asparagus
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Asparagusbase
- Hard-Boiled Eggtopping
- Parsleygarnish
- Lemonseasoning
- Boiled eggtopping
- Buttersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.