DISH RESEARCH · Main dish
Flemish beef stew
Flemish beef stew is a slow-braised beef dish cooked with onions and Belgian beer, often thickened or enriched with mustard, bread, or butter.
About Flemish beef stew
Flemish beef stew is a slow-braised beef dish cooked with onions and Belgian beer, often thickened or enriched with mustard, bread, or butter.
Ingredients in Flemish beef stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Beefprotein
- Belgian Beersauce
- Onionbase
- Breadbinder
- Saltseasoning
- Onionsbase
- Mustard Pasteseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.