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DISH RESEARCH · Bread

Fli

Also known as: Flija

Tatiana Stanaj measured this fli while preparing it beside her mother, aiming to reproduce the family dish.

Fli — illustrative food image

About Fli

Tatiana Stanaj measured this fli while preparing it beside her mother, aiming to reproduce the family dish. Her version alternates thin batter with a mixture of feta and kajmak, building a large layered bake.

Egg and olive oil enrich the batter, while feta contributes a salty dairy flavour. Kajmak is the selected original dairy ingredient; the author’s cream-cheese substitute is a separate option and is not combined with it.

The finished bake has soft inner layers and a crisp exterior. Stanaj cuts hers into diamonds and serves it with yogurt, retaining her home-oven family presentation rather than copying a separate outdoor sač recipe.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Fli

Tatiana Stanaj’s family fli with feta and kajmak.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source generic flour cereal unresolved.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Named whole eggs confirm Egg.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Batter and method-only pan greasing consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Both batter bowls and later thinning water consolidated.
  • Feta cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Named dairy feta confirms Milk; exact animal milk/full formula unprovided.
  • Kajmak: Recipe-specific ingredient evidence; Milk source-confirmed. Named original dairy cream product confirms Milk; substitute cream cheese not selected.
  • Yogurt: Recipe-specific ingredient evidence; Milk source-confirmed. Explicit method29 dairy yogurt service confirms Milk.

Origins & food traditions

Albania association in the attributed source; no exclusive invention claim.

Countries

  • Albania
  • AlbaniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Tatiana Stanaj’s family fli with feta and kajmak