DISH RESEARCH · Bread
Fougasse
A Provençal flatbread made from wheat-flour dough enriched with olive oil, yeast, water, and salt, then baked until lightly crisp.
About Fougasse
A Provençal flatbread made from wheat-flour dough enriched with olive oil, yeast, water, and salt, then baked until lightly crisp.
Ingredients in Fougasse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Baker's Yeastbinder
- Olive oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.