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DISH RESEARCH · Main dish

Frango à Cafreal

Flattened chicken grilled over coals with chilli, garlic and lemon.

Frango à Cafreal — illustrative food image

About Frango à Cafreal

Vanessa Pereira’s frango à cafreal follows the Mozambican charcoal-grilled style described in her introduction. A whole chicken is flattened and seasoned with lemon, garlic, dried chillies, salt, black pepper and olive oil.

The chilli and garlic give the chicken a forceful aromatic seasoning. Lemon adds acidity and olive oil brings the seasoning paste together; the flavour centres on this short ingredient list.

The chicken has a golden surface and tender, juicy meat in the author’s account. Fried potatoes and a green-leaf salad are the named accompaniments.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Frango à Cafreal

Vanessa Pereira’s Mozambican-style charcoal frango à cafreal.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed. Whole free-range/country chicken form explicit; broader chicken candidate.
  • Lemon juice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dried chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Type/cultivar unspecified.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Freshly ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fried potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared accompaniment; potato cut, frying oil and full formula unprovided.
  • Green-leaf salad: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named prepared leafy salad; ingredients/dressing unprovided.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Vanessa Pereira / O Tempero da Nesita — Frango à cafreal