DISH RESEARCH · Main dish

Frankfurter Rippchen

Also known as: Frankfurt ribs with sauerkraut, Frankfurter Ribbsche

Cured pork loin chops gently cooked in apple wine and traditionally served with sauerkraut and mashed potatoes.

Frankfurter Rippchen — illustrative food image

About Frankfurter Rippchen

Cured pork loin chops gently cooked in apple wine and traditionally served with sauerkraut and mashed potatoes.

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Ingredients in Frankfurter Rippchen

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Apple winesauce
Butterbase
Potatoesother
Onionseasoning
Pork chopprotein
Potatobase
Sauerkrautbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Germany

Cuisines & regions

Hessian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.