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DISH RESEARCH · Sauce

French salad dressing

Also known as: Salad dressing, french dressing, commercial, regular, Salad dressing, french dressing, commercial, regular, without salt, Salad dressing, french dressing, fat-free, Salad dressing, french dressing, reduced calorie, Salad dressing, french dressing, reduced fat, Salad dressing, french dressing, reduced fat, without salt, Salad dressing, french, cottonseed, oil, home recipe, Salad dressing, french, home recipe

Kimberly Killebrew’s selected creamy French dressing blends mayonnaise, ketchup, oil and apple cider vinegar with onion, sugar and seasonings.

French salad dressing — illustrative food image

About French salad dressing

Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.

Kimberly Killebrew’s creamy French dressing uses mayonnaise and ketchup with a neutral-tasting oil and apple cider vinegar. This selection follows her granulated-sugar version.

A small yellow onion is roughly chopped. Sweet paprika, garlic powder, onion powder, sea salt and freshly ground black pepper join the other ingredients.

Everything is placed in a blender and puréed until smooth. The same vinegar can be increased for more tang, or the same sugar for more sweetness, according to taste.

The dressing is chilled for at least two hours before serving. The author describes this selected creamy French version as pale orange.

The smooth dressing is offered for leafy green salads. The author also suggests using it as a vegetable dip or a spread for sandwiches and wraps.

Ingredients in French salad dressing

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections are still being added.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Country connections are still being added.

Cuisines & regions

Cuisine and regional connections are still being added.

Associations in the cited sources

These describe source-specific cultural or geographic connections. Catalogue links may still need review.

Cooking traditions
American

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Creamy French Dressing