DISH RESEARCH · Main dish
Fricandó
A traditional Catalan stew of thinly sliced beef braised with mushrooms, onion, and a lightly thickened savory sauce.
About Fricandó
A traditional Catalan stew of thinly sliced beef braised with mushrooms, onion, and a lightly thickened savory sauce.
Ingredients in Fricandó
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Wheat flourcoating
- Tomato Pastesauce
- Vegetable Oilcooking medium
- Saltseasoning
- Vealprotein
- Mushroomsauce
- Wheat flourbinder
- Garlicseasoning
- Mushroomother
- White Winesauce
- Mushroomsother
- Beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.