DISH RESEARCH · Dish
Fried Breadfruit
Breadfruit roasted until tender, cut into wedges and fried until crisp and deeply golden.
About Fried Breadfruit
Fried breadfruit is a Caribbean side built around the fruit's potato-like flesh. This profile follows a Grenadian family style that roasts the fruit before frying it.
The flavour is gently sweet, earthy and savoury, with salt bringing forward the breadfruit's mild character.
The wedges are crisp and brown outside while remaining soft, dense and creamy within.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Fried Breadfruit
Grenadian Roasted and Fried Breadfruit.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Breadfruit:
- Vegetable oil: . The source names vegetable oil without specifying its botanical formulation.
- Salt:
Recipe-specific unresolved details
- The selected source does not identify the botanical composition of the vegetable oil.
Origins & food traditions
The selected James Beard Foundation recipe attributes this complete roasted-and-fried version to a Grenadian family breakfast tradition and fixes only breadfruit, vegetable oil and salt.
Countries
- Grenada
- DominicaCatalogue link pending review
Cuisines & regions
- Grenadian Cuisine
- Caribbean Cuisine
- Dominica Creole CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.