DISH RESEARCH · Dish
Fried Plantain
Ripe plantain slices fried slowly in canola oil until deeply caramelised, then finished with kosher salt.
About Fried Plantain
Maduros are ripe plantain slices fried until their natural sugars caramelise. This profile follows a complete Latin American and Caribbean-style version using black-ripe plantains, canola oil and kosher salt.
The flavour is naturally sweet and gently salty, with a rich fried aroma and deep caramel notes from the very ripe fruit.
The slices are dark golden and lightly crisp at the edges, while the centres stay soft, creamy and almost custard-like.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Fried Plantain
Maduros (Fried Ripe Plantains).
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Ripe plantains:
- Canola oil:
- Kosher salt:
Origins & food traditions
The selected source presents maduros as fried black-ripe plantains and offers Puerto Rican mint mojo or Colombian ají only as optional accompaniments; this profile keeps the complete unsauced core preparation.
Cuisines & regions
- Latin American Cuisine
- Caribbean Cuisine
- Dominica Creole CuisineCatalogue link pending review
- Gambian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.