DISH RESEARCH · Dish
Qofte të fërguara
Also known as: Qofte të skuqura
Albanian fried lamb meatballs seasoned with onion, parsley, oregano and paprika.
About Qofte të fërguara
Qofte të fërguara are Albanian fried meatballs, served as a meze or part of a larger meal. This profile follows a lamb version bound with breadcrumbs and egg yolk, then shaped, lightly coated and fried.
Lamb supplies a rich savoury base, while onion and parsley keep it fresh. Oregano, paprika and black pepper add warm herbal and peppery notes without overwhelming the meat.
The qofte are small, rounded pieces with a deep golden exterior and a tender, finely textured centre. Their thin flour-and-egg coating gives a delicate crispness rather than a heavy crust.
Allergens in this recipe
Contains: Wheat (gluten), Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Qofte të fërguara
Albanian Lamb Qofte të Fërguara.
- Minced lambRich savoury meat base
- Grated onionMoisture and savoury sweetness
- BreadcrumbsMeatball binding
- Egg yolkRich binding
- Fresh parsleyFresh herbal flavour
- PaprikaWarm pepper flavour and colour
- Dried oreganoHerbal seasoning
- SaltSeasoning
- Black pepperPeppery warmth
- Wheat flourShaping dust and light coating
- Egg whiteLight coating binder
- WaterCoating hydration
- Vegetable oilFrying medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Minced lamb:
- Grated onion:
- Breadcrumbs: . The selected recipe gives breadcrumbs without an alternative; they are treated as wheat-based while their exact commercial formula remains unresolved
- Egg yolk:
- Fresh parsley:
- Paprika:
- Dried oregano:
- Salt:
- Black pepper:
- Wheat flour:
- Egg white:
- Water:
- Vegetable oil: . The source does not specify the oil plant, blend or refining status, so these remain unresolved
Origins & food traditions
My Albanian Food supplies the complete family-taught Albanian recipe selected here and describes qofte të fërguara as lamb-and-herb meatballs gently fried until golden. Spicy Gelato independently corroborates pan-fried Albanian qofte made from beef or lamb with onion, breadcrumbs, egg, parsley, oregano and paprika.
Countries
- Albania
- AlbaniaCatalogue link pending review
Cuisines & regions
- Albanian Cuisine
- Albanian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.