DISH RESEARCH · Dish
frittata con le erbe
Also known as: Frittata con le erbe PAT
A tender Italian egg frittata scented with five fresh herbs and dotted with savoury prosciutto.
About frittata con le erbe
Frittata con le erbe is an Italian-style open egg dish enriched with fresh herbs. This profile follows Food & Wine's five-herb version with prosciutto.
Mint, parsley, chives, oregano and thyme give the eggs a fresh, layered aroma, balanced by buttery richness and salty cured pork.
The finished frittata is round and golden at the edges, with a tender set centre flecked green and pink.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in frittata con le erbe
Five-Herb Frittata with Prosciutto.
- EggsSet egg base
- WaterLightens the eggs
- Kosher saltSeasoning
- Fresh mintCool herbal note
- Fresh parsleyFresh herbal note
- Fresh chivesMild allium note
- Fresh oreganoEarthy herbal note
- Fresh thymeWarm herbal note
- Unsalted butterCooking fat and richness
- ProsciuttoSavoury cured-pork accent
- Black pepperPeppery finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Eggs:
- Water:
- Kosher salt:
- Fresh mint:
- Fresh parsley:
- Fresh chives:
- Fresh oregano:
- Fresh thyme:
- Unsalted butter:
- Prosciutto: . Commercial cured-meat formulation remains unresolved
- Black pepper:
Recipe-specific unresolved details
- Prosciutto commercial formulation
Origins & food traditions
Herb frittatas belong to Italy's broad family of skillet-set egg dishes. The selected formula names its five-herb and prosciutto style without claiming it is the only regional version.
Countries
- Italy
- ItalyCatalogue link pending review
Cuisines & regions
- Italian Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.