DISH RESEARCH · Street food

Fritturi tal-Bakkaljaw

Maltese salt-cod fritters made by combining flaked cod with a seasoned batter and frying it until crisp.

About Fritturi tal-Bakkaljaw

Maltese salt-cod fritters made by combining flaked cod with a seasoned batter and frying it until crisp.

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Ingredients in Fritturi tal-Bakkaljaw

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Parsleyseasoning
Codprotein
Wheat flourcoating
Eggbinder
Onionseasoning
Garlicseasoning
Vegetable Oilcooking medium
Saltseasoning
Batterbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Malta

Cuisines & regions

Maltese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.