DISH RESEARCH · Dessert
Frog cake
A distinctive Australian sponge cake shaped and decorated like a frog, typically filled with cream and covered in fondant icing.
About Frog cake
A distinctive Australian sponge cake shaped and decorated like a frog, typically filled with cream and covered in fondant icing.
Ingredients in Frog cake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Buttercooking medium
- Creamfilling
- Fondant icingcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.