DISH RESEARCH · Main dish
Fruit Bat Curry (Kari Sousouri)
A Seychellois-Creole curry of fruit bat simmered with aromatic spices, onion, garlic, ginger, and coconut milk.
About Fruit Bat Curry (Kari Sousouri)
A Seychellois-Creole curry of fruit bat simmered with aromatic spices, onion, garlic, ginger, and coconut milk.
Ingredients in Fruit Bat Curry (Kari Sousouri)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Curry seasoningseasoning
- Onionbase
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Fruit Batprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.