DISH RESEARCH · Dessert
fruit coffeecake
Also known as: Cake, coffeecake, fruit
Betty Crocker Kitchens’ selected fruit coffee cake cuts butter into self-rising flour and sugar, adds milk and egg, then bakes peach slices, cinnamon sugar and melted butter over the batter.
About fruit coffeecake
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Betty Crocker Kitchens’ selected fruit coffee cake lays sliced fresh peaches in rows over a simple cake batter. A sugar-and-cinnamon topping and a drizzle of melted butter finish the surface before baking.
The pan is greased with the selected shortening. Gold Medal self-rising flour and sugar are mixed, then butter is cut into them until the mixture resembles coarse crumbs.
Milk and one beaten egg are stirred in just until blended. The batter spreads evenly across the rectangular pan, ready for the fruit topping.
Peach slices are arranged in rows, sprinkled with a separate mixture of sugar and ground cinnamon, and drizzled with melted butter. The assembled cake bakes until golden brown.
The recipe offers the finished cake warm or cool. Its fruit layer and cinnamon-sugar surface distinguish this selected peach version of the producer’s adaptable fruit coffee cake.
Ingredients in fruit coffeecake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.