DISH RESEARCH · Main dish
Fujian braised sea cucumber
A Fujian braise of sea cucumber cooked slowly with pork or stock, soy sauce, ginger, green onion, water, and vegetable oil.
About Fujian braised sea cucumber
A Fujian braise of sea cucumber cooked slowly with pork or stock, soy sauce, ginger, green onion, water, and vegetable oil.
Ingredients in Fujian braised sea cucumber
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sea Cucumberprotein
- Porkprotein
- Soy Saucesauce
- Green onionseasoning
- Gingerseasoning
- Waterbase
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.