DISH RESEARCH · Main dish

Fujian drunken chicken

Fujian drunken chicken is poached chicken chilled or rested in a fragrant rice-wine marinade with ginger and green onion.

About Fujian drunken chicken

Fujian drunken chicken is poached chicken chilled or rested in a fragrant rice-wine marinade with ginger and green onion.

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Ingredients in Fujian drunken chicken

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickenprotein
Rice winesauce
Gingerseasoning
Green oniongarnish
Saltseasoning
Watercooking medium
Marinadesauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Fujian cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.