DISH RESEARCH · Soup
Fujian fish head soup
Also known as: 福建鱼头汤
A Fujian-style soup of fish head simmered with tofu, ginger, and green onion in a light salted broth.
About Fujian fish head soup
A Fujian-style soup of fish head simmered with tofu, ginger, and green onion in a light salted broth.
Ingredients in Fujian fish head soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.