DISH RESEARCH · Rice dish
Fujian fried rice
Also known as: 福建炒饭
A Hong Kong-associated fried rice dish in which egg fried rice is topped with a thick savory gravy containing seafood and often vegetables; the name does not by itself establish Fujian origin.
About Fujian fried rice
A Hong Kong-associated fried rice dish in which egg fried rice is topped with a thick savory gravy containing seafood and often vegetables; the name does not by itself establish Fujian origin.
Ingredients in Fujian fried rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Seafoodprotein
- Green oniongarnish
- Vegetable Oilcooking medium
- Soy Saucesauce
- Saltseasoning
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.