DISH RESEARCH · Dessert

Fujian mung bean cake

Also known as: 福建绿豆饼

A traditional Fujian pastry made with a sweet mung bean filling enclosed in an oil-layered wheat-flour wrapper and baked or pan-cooked.

Fujian mung bean cake — illustrative food image

About Fujian mung bean cake

A traditional Fujian pastry made with a sweet mung bean filling enclosed in an oil-layered wheat-flour wrapper and baked or pan-cooked.

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Ingredients in Fujian mung bean cake

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Sugarsweetener
Saltseasoning
Wheat flourbase
Vegetable Oilcooking medium
Mung Beanfilling
Waterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Fujian cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.