DISH RESEARCH · Main dish
Fukagawa Meshi
Also known as: 深川めし
Fukagawa Inn’s recipe published by MAFF pours its own miso, asari-clam and green-onion soup over supplied cooked rice and finishes it with chopped nori.
About Fukagawa Meshi
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Fukagawa Inn’s recipe published by MAFF presents a rice bowl with miso, asari clams and green onion, finished with nori. This selected version pours soup over already-cooked rice.
Miso is dissolved in boiling water before the clams are added. The source names this water in the method but does not give its amount.
Coarsely chopped green onion joins that same pot and the mixture comes to a boil. No separate stir-frying oil or additional vegetables are named in the selected recipe.
The supplied cooked rice is placed in a bowl and the same clam-and-miso liquid poured over it. Chopped nori provides the final topping.
The entry distinguishes soup-poured bukkake from takikomi rice cooked with ingredients. It describes today’s restaurant preparations and continuing local promotion in Fukagawa, while the selected recipe keeps those other cooking arrangements separate.
Ingredients in Fukagawa Meshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Asari clamprotein
- Misoseasoning
- Soy Sauceseasoning
- Green oniongarnish
- Saltseasoning
- Dashi stockbase
- Short-grain ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Tokyo Fukagawa Koto Ward / Fukagawa Inn bukkake recipe
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.