DISH RESEARCH · Rice dish
Funazushi
Also known as: 鮒寿司
Funazushi is a traditional Japanese fermented sushi made by layering salted crucian carp with cooked rice and allowing it to mature.
About Funazushi
Funazushi is a traditional Japanese fermented sushi made by layering salted crucian carp with cooked rice and allowing it to mature.
Ingredients in Funazushi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Saltseasoning
- Crucian Carpprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.