DISH RESEARCH · Drink
Fura da Nono
Millet-flour dumplings are cooked and served in fermented cow's milk with sugar as a traditional Nigerien Sahelian snack-drink.
About Fura da Nono
Millet-flour dumplings are cooked and served in fermented cow's milk with sugar as a traditional Nigerien Sahelian snack-drink.
Ingredients in Fura da Nono
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Millet flourbase
- Waterother
- Fermented Milkbase
- Sugarsweetener
- Waterbinder
- Saltseasoning
- Gingerseasoning
- Cow Milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.