DISH RESEARCH · Noodle dish
Fuzhou rice noodles
Also known as: Fuzhō mǐfěn, 福州米粉, 福州粉干
Rice noodles are served hot with a seasoned broth or sauce and commonly paired with pork, seafood, vegetables, or green onion.
About Fuzhou rice noodles
Rice noodles are served hot with a seasoned broth or sauce and commonly paired with pork, seafood, vegetables, or green onion.
Ingredients in Fuzhou rice noodles
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice noodlesbase
- Porkprotein
- Cabbagegarnish
- Green oniongarnish
- Vegetable Oilcooking medium
- Waterbase
- Seafoodprotein
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.