DISH RESEARCH · Main dish

Fuzhou steamed grouper

A whole grouper is steamed until tender and finished with aromatics, hot oil, and a light soy-based seasoning.

About Fuzhou steamed grouper

A whole grouper is steamed until tender and finished with aromatics, hot oil, and a light soy-based seasoning.

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Ingredients in Fuzhou steamed grouper

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Grouperprotein
Green oniongarnish
Gingerseasoning
Soy Saucesauce
Vegetable Oilcooking medium
Saltseasoning
Seasoningseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Fujian cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.