DISH RESEARCH · Main dish

Gabonese Palm-Nut Chicken (Poulet Nyembwe)

Also known as: Poulet Nyembwe

Chicken is simmered in a rich sauce made from palm-nut pulp with aromatic vegetables and seasonings.

Gabonese Palm-Nut Chicken (Poulet Nyembwe) — illustrative food image

About Gabonese Palm-Nut Chicken (Poulet Nyembwe)

Chicken is simmered in a rich sauce made from palm-nut pulp with aromatic vegetables and seasonings.

Explore ingredients See countries & cuisines

Ingredients in Gabonese Palm-Nut Chicken (Poulet Nyembwe)

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickenprotein
Palm-nut pulpsauce
Onionseasoning
Garlicseasoning
Saltseasoning
Chilli pepperseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Gabon

Cuisines & regions

Gabonese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.