DISH RESEARCH · Main dish
Gaeng Som Pla
Also known as: แกงส้มปลา
A hot and sour Thai curry in which fish is simmered with souring ingredients and a chili-based curry paste.
About Gaeng Som Pla
A hot and sour Thai curry in which fish is simmered with souring ingredients and a chili-based curry paste.
Ingredients in Gaeng Som Pla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tamarind pulpseasoning
- Garlicseasoning
- Chilli pepperseasoning
- Shrimp Pasteseasoning
- Mixed vegetablesbase
- Sugarseasoning
- Watersauce
- Thai sour curry pastesauce
- Curry pasteseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.