DISH RESEARCH · Side dish

Gaji Seon

Also known as: 가지선

Gaji Seon is a Korean royal-cuisine side dish of slit eggplant filled with seasoned beef and mushrooms and then steamed or gently cooked.

About Gaji Seon

Gaji Seon is a Korean royal-cuisine side dish of slit eggplant filled with seasoned beef and mushrooms and then steamed or gently cooked.

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Ingredients in Gaji Seon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Eggplantbase
Shiitake mushroomfilling
Soy Sauceseasoning
Egggarnish
Sesame Oilseasoning
Garlicseasoning
Green onionseasoning
Sugarseasoning
Saltseasoning
Beeffilling
Mushroomsfilling

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.