DISH RESEARCH · Dessert

Galaktoboureko

Also known as: Γαλακτομπούρεκο

A Greek baked custard dessert made with semolina custard between layers of crisp phyllo pastry and finished with sugar syrup.

Galaktoboureko — illustrative food image

About Galaktoboureko

A Greek baked custard dessert made with semolina custard between layers of crisp phyllo pastry and finished with sugar syrup.

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Ingredients in Galaktoboureko

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Waterother
Cow Milkbase
Filo Pastrybase
Butterother
Eggother
Semolinaother
Sugarother
Pastrybase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Greece

Cuisines & regions

Greek Home Cooking

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.