DISH RESEARCH · Snack
Gambas al Pil Pil
A Spanish tapa of shrimp gently cooked in olive oil with garlic and guindilla-style chili until the oil becomes intensely seasoned.
About Gambas al Pil Pil
A Spanish tapa of shrimp gently cooked in olive oil with garlic and guindilla-style chili until the oil becomes intensely seasoned.
Ingredients in Gambas al Pil Pil
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Shrimpprotein
- Olive oilcooking medium
- Garlicseasoning
- Chilli pepperseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.