DISH RESEARCH · Side dish

Ganjang Gejang

Also known as: Ganjang gejang, 간장게장

Ganjang gejang is raw crab cured in a soy-sauce-based marinade with aromatics and served chilled.

Ganjang Gejang — illustrative food image

About Ganjang Gejang

Ganjang gejang is raw crab cured in a soy-sauce-based marinade with aromatics and served chilled.

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Ingredients in Ganjang Gejang

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Crabprotein
Soy Saucesauce
Waterbase
Sugarsweetener
Garlicseasoning
Gingerseasoning
Green onionseasoning
Marinadesauce
Chilli pepperseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.