DISH RESEARCH · Snack

Ganthiya

Also known as: Gathiya

Ganthiya are crisp Gujarati fried strands made from seasoned chickpea flour dough and commonly served as a savory snack.

About Ganthiya

Ganthiya are crisp Gujarati fried strands made from seasoned chickpea flour dough and commonly served as a savory snack.

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Ingredients in Ganthiya

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickpea Flourbase
Vegetable Oilcooking medium
Saltseasoning
Carom Seedseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

India

Cuisines & regions

Gujarati Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.