DISH RESEARCH · Dish
Garudhiya
Maldivian clear tuna broth seasoned simply with salt.
About Garudhiya
Garudhiya is a staple Maldivian tuna broth. This profile follows Visit Maldives' elemental version of fresh tuna boiled with water and a small amount of salt, keeping rice, roshi, chilli, lime and onion outside the broth.
Fresh tuna gives the clear broth a clean marine savouriness, while salt sharpens the fish's natural flavour. With no coconut milk or spice blend, the taste stays direct and light.
The broth is clear and pale with firm flakes or pieces of cooked tuna. It is thin and sippable rather than creamy or thick, with the fish remaining moist and substantial.
Allergens in this recipe
Contains: Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Garudhiya
Visit Maldives' plain Garudhiya.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh tuna:
- Water:
- Salt:
Origins & food traditions
Visit Maldives describes Garudhiya as a go-to local dish and supplies its minimal complete structure: fresh tuna boiled in water with salt. A second Visit Maldives account independently calls it a staple local brined tuna broth and distinguishes rice, roshi, chilli, lemon, onion and ginger as accompaniments.
Countries
- Maldives
- MaldivesCatalogue link pending review
Cuisines & regions
- Maldivian Cuisine
- Maldivian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.