DISH RESEARCH · Dish
Gavurdağı salatası
A finely chopped Gaziantep salad of ripe tomato, onion, parsley and walnuts in a tangy pomegranate-molasses dressing.
About Gavurdağı salatası
Gavurdağı salatası is a tomato-and-walnut salad associated with Gaziantep in southeastern Turkey. This profile follows Ozlem Warren's finely chopped version.
Ripe tomato and parsley taste fresh against sharp onion, red-pepper warmth, earthy walnut and sweet-sour pomegranate molasses.
The salad is juicy and ruby-red, with green herb flecks and small pieces of walnut giving it a coarse, crunchy texture.
Allergens in this recipe
Contains: Walnut.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Gavurdağı salatası
Gaziantep Tomato and Walnut Salad.
- TomatoesJuicy chopped base
- OnionSharp aromatic bite
- Flat-leaf parsleyFresh herbal note
- WalnutsCrunch and earthy richness
- Extra-virgin olive oilRich dressing base
- Pomegranate molassesSweet-sour dressing
- Red pepper flakesWarm peppery heat
- SaltSeasoning
- Black pepperPeppery seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Tomatoes:
- Onion:
- Flat-leaf parsley:
- Walnuts:
- Extra-virgin olive oil:
- Pomegranate molasses: . Commercial formulation remains unresolved
- Red pepper flakes:
- Salt:
- Black pepper:
Recipe-specific unresolved details
- Commercial pomegranate-molasses formulation
Origins & food traditions
The selected source identifies the salad with Gaziantep and the Gavur mountain area. Its fixed tomato, onion, parsley, walnut and pomegranate-molasses composition is used without claiming it is Turkey's only version.
Countries
- Turkey
Cuisines & regions
- Turkish Cuisine
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.