DISH RESEARCH · Dessert

Gaziantep Baklavasi

Also known as: Gaziantep baklavası

A layered baked pastry from Gaziantep made with thin pastry sheets, pistachios, butter, and sugar syrup.

Gaziantep Baklavasi — illustrative food image

About Gaziantep Baklavasi

A layered baked pastry from Gaziantep made with thin pastry sheets, pistachios, butter, and sugar syrup.

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Ingredients in Gaziantep Baklavasi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Waterother
Pistachiofilling
Sugarsweetener
Filo Pastrybase
Pastrybase
Pistachiosfilling
Buttercooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Türkiye

Cuisines & regions

Southeastern Anatolian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.