DISH RESEARCH · Main dish
Gboma dessi
Gboma dessi is a Togolese leafy-green sauce made from gboma leaves with tomato, aromatics, oil, and a variable meat, fish, or shrimp accompaniment.
About Gboma dessi
Gboma dessi is a Togolese leafy-green sauce made from gboma leaves with tomato, aromatics, oil, and a variable meat, fish, or shrimp accompaniment.
Ingredients in Gboma dessi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gboma Leavesbase
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Meatprotein
- Fishprotein
- Shrimpprotein
- Red Palm Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.