DISH RESEARCH · Side dish
Ggotgejang
Also known as: 꽃게장
Ggotgejang is Korean flower crab marinated in a seasoned soy-based sauce and served chilled or at cool room temperature.
About Ggotgejang
Ggotgejang is Korean flower crab marinated in a seasoned soy-based sauce and served chilled or at cool room temperature.
Ingredients in Ggotgejang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Flower Crabprotein
- Watersauce
- Sugarsweetener
- Garlicseasoning
- Gingerseasoning
- Green onionseasoning
- Chilli pepperseasoning
- Soy Saucesauce
- Sesame Seedgarnish
- Soy based saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.