DISH RESEARCH · Dessert

Ghorayeba

Also known as: غريبة

Ghorayeba is a delicate Egyptian shortbread made from flour, ghee, and sugar, sometimes finished with a nut garnish.

About Ghorayeba

Ghorayeba is a delicate Egyptian shortbread made from flour, ghee, and sugar, sometimes finished with a nut garnish.

Explore ingredients See countries & cuisines

Ingredients in Ghorayeba

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Gheecooking medium
Sugarsweetener
Pistachiogarnish
Cardamomseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Egypt
Sudan

Cuisines & regions

Egyptian Cuisine
Sudanese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.