DISH RESEARCH · Main dish
Ghormeh Sabzi
Also known as: قورمه سبزی
Ghormeh Sabzi is a Persian herb stew of sautéed herbs, kidney beans, meat, onion, and dried lime simmered until richly flavored.
About Ghormeh Sabzi
Ghormeh Sabzi is a Persian herb stew of sautéed herbs, kidney beans, meat, onion, and dried lime simmered until richly flavored.
Ingredients in Ghormeh Sabzi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Kidney Beansbase
- Cilantrobase
- Fenugreek Leavesseasoning
- Leekbase
- Onionbase
- Dried limeseasoning
- Vegetable Oilcooking medium
- Parsleyother
- Saltother
- Beefother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.