DISH RESEARCH · Main dish

Gijang Anchovy Ssam

Also known as: 기장 멸치쌈

Gijang anchovy ssam consists of seasoned anchovies and rice wrapped in lettuce, often with ssamjang and sesame oil.

Gijang Anchovy Ssam — illustrative food image

About Gijang Anchovy Ssam

Gijang anchovy ssam consists of seasoned anchovies and rice wrapped in lettuce, often with ssamjang and sesame oil.

Explore ingredients See countries & cuisines

Ingredients in Gijang Anchovy Ssam

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Anchovyprotein
Short-grain ricebase
Sesame Oilseasoning
Garlicseasoning
Green Chili Peppergarnish
Anchoviesfilling
Lettucebase
Ssamjangsauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Gyeongsang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.