DISH RESEARCH · Soup

Gijang Seaweed Soup

Also known as: 기장 미역국

A Korean seaweed soup associated with Gijang, made by simmering miyeok in a savory broth with aromatics and optional beef or seafood variations.

Gijang Seaweed Soup — illustrative food image

About Gijang Seaweed Soup

A Korean seaweed soup associated with Gijang, made by simmering miyeok in a savory broth with aromatics and optional beef or seafood variations.

Explore ingredients See countries & cuisines

Ingredients in Gijang Seaweed Soup

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Miyeok (Sea Mustard)base
Garlicseasoning
Sesame Oilcooking medium
Soy Sauceseasoning
Beefprotein
Saltseasoning
Waterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Gyeongsang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.