DISH RESEARCH · Main dish

Gnocchis à la Niçoise

Nice-style potato gnocchi made with potato, wheat flour, and egg, typically served with tomato sauce and grated hard cheese.

About Gnocchis à la Niçoise

Nice-style potato gnocchi made with potato, wheat flour, and egg, typically served with tomato sauce and grated hard cheese.

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Ingredients in Gnocchis à la Niçoise

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Potatobase
Eggbinder
Tomato saucesauce
Saltseasoning
Gnocchibase
Wheat flourbinder
Hard cheesetopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Provençal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.