DISH RESEARCH · Snack
Gnocco Fritto
Also known as: Crescentine fritte, Gnocco fritto
Pillowy pieces of leavened wheat dough are deep-fried and traditionally served warm alongside cured meats and cheese.
About Gnocco Fritto
Pillowy pieces of leavened wheat dough are deep-fried and traditionally served warm alongside cured meats and cheese.
Ingredients in Gnocco Fritto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastbinder
- Lardcooking medium
- Vegetable Oilcooking medium
- Saltseasoning
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.