DISH RESEARCH · Salad
Goen Hogay
A cold Bhutanese cucumber salad with tomato, onion, cheese and Sichuan pepper.
About Goen Hogay
Cucumber hogay is a cold Bhutanese salad enjoyed as a snack or alongside a meal. Dekilicious presents this rendition with cucumber, cherry tomatoes, onion and feta cheese, describing it as familiar at home and at gatherings.
The cucumber brings freshness and a crisp bite, while tomatoes add juiciness and feta gives the mixture a salty, creamy character. Bhutanese pepper, identified as Sichuan pepper, supplies its distinctive aromatic seasoning. Fresh chillies are optional.
Slices of cucumber and onion sit among small pieces of tomato and crumbled cheese. The vegetables keep their fresh texture in this lightly mixed salad.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Goen Hogay
Dekilicious's Bhutanese cucumber hogay with feta.
- CucumberBase
- Cherry tomatoesBase
- OnionAromatic
- Fresh chilliesSeasoning · OptionalIngredient page not linked
- Feta cheeseBase
- SaltSeasoning
- Bhutanese pepper, identified as Sichuan pepperSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Cucumber: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cherry tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh chillies (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual21 optional; colour/variety unqualified, no photo-based species guess.; Ingredient page link pending verification or catalogue review
- Feta cheese: Recipe-specific ingredient evidence; Milk source-confirmed. Actual22 literal feta in this named practitioner rendition; full product milk species/culture formula unknown, standard dairy cheese confirms Milk.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bhutanese pepper, identified as Sichuan pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual23 explicit identity; broader named ingredient, precise Zanthoxylum species/form unprovided, no literal-ground assumption.
Origins & food traditions
Countries
- Bhutan
- BhutanCatalogue link pending review
Cuisines & regions
- Bhutanese Cuisine
- Bhutanese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.